This dressing whisks together a creamy base with sour cream and a splash of milk until silky smooth, then gets brightened up with fresh lemon juice and both garlic-infused and onion-infused oils for that classic ranch punch without any chopping tears. A generous handful of fresh chives and dill go in next, along with dried parsley, mustard powder, and smoked paprika for a little herby depth and warmth in every spoonful. Chilling it for at least 30 minutes lets all those flavors meld into something tangy, savory, and packed with fresh green flecks throughout. It's endlessly versatile — drizzle it over crisp lettuce, use it as a dip for crudités, or spoon it over roasted potatoes. A sprinkle of extra chives right before serving makes it look as good as it tastes. This one's a reliable, flavorful pick to keep in your soy free recipe box.
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Use a vegetable oil that is not made from soy.
In a medium mixing bowl, whisk together the mayonnaise, sour cream, and milk until smooth and fully combined.
Add the lemon juice, garlic-infused oil, and onion-infused oil, then whisk again until evenly incorporated.
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