This dressing is all about fresh herbs doing the heavy lifting — a generous mix of chopped chives and dill, plus dried parsley, mustard powder, and smoked paprika for depth. A bright hit of lemon juice and garlic-infused oil keeps the flavor lively without feeling heavy, and onion-infused oil adds savory backbone with a light touch. Everything gets whisked together into a smooth, herb-flecked dressing, then chilled so the flavors have time to meld and mellow. It comes together quickly and keeps well in the fridge, making it an easy staple for drizzling over crisp salads, grain bowls, or fresh vegetables. With its emphasis on herbs, citrus, and aromatic oils, it's a natural fit for a Mediterranean-style kitchen. Garnish with a few extra chives right before serving for a fresh, vibrant finish.
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Use an anti-inflammatory vegetable oil like olive oil or avocado oil.
In a medium mixing bowl, whisk together the mayonnaise, sour cream, and milk until smooth and fully combined.
Add the lemon juice, garlic-infused oil, and onion-infused oil, then whisk again until evenly incorporated.
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