This dressing is packed with fresh herb flavor, thanks to a generous mix of chives, dill, and parsley that gets balanced by a bright hit of lemon juice and a savory backbone of garlic-infused and onion-infused oils. A touch of mustard powder and smoked paprika rounds things out with just enough warmth and tang to keep every spoonful interesting. The texture comes together thick and creamy, perfect for clinging to crisp lettuce or coating a crunchy batch of raw vegetables. A quick chill in the fridge gives the herbs time to meld, so the final dressing tastes like it's been sitting in your favorite kitchen for years. Whisk it up, jar it, and keep it on hand as your new go-to for salads, dips, and drizzling — it's a solid pick for a lactose free spread.
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In a medium mixing bowl, whisk together the mayonnaise, sour cream, and milk until smooth and fully combined.
Add the lemon juice, garlic-infused oil, and onion-infused oil, then whisk again until evenly incorporated.
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