This dressing is loaded with fresh herbs, whisked into a rich, tangy base until it turns smooth, thick, and perfectly pourable. Chives and dill bring a bright, garden-fresh punch, while smoked paprika and mustard powder add a subtle warmth and depth that keeps every bite interesting. A splash of lemon juice cuts through the richness, giving the whole thing a lively, tangy edge that balances beautifully against the creaminess. It chills into the kind of thick, herby dressing that clings perfectly to crisp greens, roasted vegetables, or a platter of crunchy dippers. Simple pantry staples and a quick whisk are all it takes to pull this together, and it's a great option to keep in your gluten free recipe rotation for salads, dips, and drizzling alike.
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In a medium mixing bowl, whisk together the mayonnaise, sour cream, and milk until smooth and fully combined.
Add the lemon juice, garlic-infused oil, and onion-infused oil, then whisk again until evenly incorporated.
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