Eggless Creamy Ranch Chive Dressing

Total time40 min

Prep time10 min

Cook time0 min

This herby, cool dressing gets its tang from sour cream and a splash of milk, brightened with fresh lemon juice and infused with garlic and onion oils for savory depth. Fresh chives and dill are folded in generously, along with dried parsley, mustard powder, and a hint of smoked paprika for warmth and color. A quick chill in the fridge lets all those flavors meld into something rich, herbaceous, and perfectly pourable. It’s an easy make-ahead sauce for salads, roasted veggies, or dunking your favorite crudités, and it fits neatly into an egg free kitchen. Simple pantry staples and a few fresh herbs are all it takes to make this ranch-style favorite your own.

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Ingredients

8 servings

½ cup mayonnaise
Sir Kensington's Classic Vegan Mayo, 12 fl oz Chosen Foods Vegan Avocado Oil Mayo Spectrum Naturals Eggless Vegan Light Canola Mayonnaise Thrive Market Non-GMO Vegan Mayonnaise Sir Kensington's Mayo, Vegan, Classic
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½ cup sour cream
2 tbsp milk
1 tbsp fresh lemon juice
1 tsp garlic-infused oil
3 tbsp fresh chives, finely chopped
1 tbsp fresh dill, finely chopped
½ tsp dried parsley
½ tsp onion-infused oil
¼ tsp mustard powder
¼ tsp smoked paprika
salt and pepper, to taste

For serving

1 tbsp fresh chives, finely chopped (optional)

Instructions

1
In a medium mixing bowl, whisk together the mayonnaise, sour cream, and milk until smooth and fully combined.
2
Add the lemon juice, garlic-infused oil, and onion-infused oil, then whisk again until evenly incorporated.

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