Fresh chives, dill, and a pinch of smoked paprika give this dressing that classic ranch tang without feeling one-note, while a hit of lemon juice and mustard powder keeps every spoonful bright. Garlic-infused and onion-infused oils build savory depth without any chopping required, so the flavor comes together fast and clean. Whisked until silky smooth and chilled for at least 30 minutes, the texture turns thick and pourable — perfect for drizzling over crisp salads, dunking crudités, or spooning over roasted veggies. It's an easy one to keep stocked in the fridge, and it fits neatly into a dairy free rotation. A final scatter of chives right before serving makes it look as good as it tastes.
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In a medium mixing bowl, whisk together the mayonnaise, sour cream, and milk until smooth and fully combined.
Add the lemon juice, garlic-infused oil, and onion-infused oil, then whisk again until evenly incorporated.
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