Anti Inflammatory Creamy Ranch Chive Dressing
Total time40 min
Prep time10 min
Cook time0 min
4.6(15)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tbsp milk
- 1 tbsp fresh lemon juice
- 1 tsp garlic-infused oil
- 3 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ½ tsp dried parsley
- ½ tsp onion-infused oil
Ingredient noteUse an anti-inflammatory vegetable oil like olive oil or avocado oil.
- ¼ tsp mustard powder
- ¼ tsp smoked paprika
- salt and pepper, to taste
For serving
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
In a medium mixing bowl, whisk together the mayonnaise, sour cream, and milk until smooth and fully combined.
- 2
Add the lemon juice, garlic-infused oil, and onion-infused oil, then whisk again until evenly incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!