This herb-flecked dressing gets its tang from a mayonnaise base brightened with fresh lemon juice, then rounded out with garlic-infused and onion-infused oils for that classic savory depth without any actual garlic or onion pieces to worry about. Fresh chives and dill bring a grassy, fresh-cut flavor, while a touch of mustard powder and smoked paprika add warmth and a subtle smoky edge underneath. It whisks together in minutes and only gets better after a short chill in the fridge, letting all those herbs and spices fully meld into the base. Spoon it over crisp greens, use it as a dip for cut vegetables, or thin it slightly for drizzling over roasted potatoes. It's a reliable, flavor-packed option to keep on hand for an Alpha Gal friendly kitchen, no special occasion required.
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In a medium mixing bowl, whisk together the mayonnaise, sour cream, and milk until smooth and fully combined.
Add the lemon juice, garlic-infused oil, and onion-infused oil, then whisk again until evenly incorporated.
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