Red Meat Allergy Friendly Creamy Peanut-Lime Dressing
Total time10 min
Prep time10 min
Cook time0 min
4.5(5)
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Learn more →Ingredients
6 servings
- ⅓ cup natural peanut butter (smooth)
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp tamari
- 2 tbsp maple syrup
- 1 tbsp toasted sesame oil
- 1 tsp fresh ginger, finely grated
- ¼ tsp crushed red pepper flakes (optional)
- 2–4 tbsp warm water, to thin
Instructions
- 1
Combine the peanut butter, lime juice, tamari, maple syrup, sesame oil, and grated ginger in a small bowl or jar.
- 2
Whisk vigorously until the mixture is smooth and fully combined — it will look broken at first, then come together into a thick, glossy dressing.
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