Low Fiber Creamy Peanut-Lime Dressing
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6 servings
- ⅓ cup natural peanut butter (smooth)
Ingredient noteLow residue diets limit nuts because nut fragments add residue. Smooth peanut butter has no nut pieces. Limit how much you have per day. If you prefer to always avoid peanut butter, please tap it and change its rating to Red.
- 3 tbsp fresh lime juice (from about 2 limes)
Ingredient noteLow Residue diets limit fruit juices with pulp, but juice carries only a trace of the fruit's fiber, and just a small amount of lime juice is used here, so it is likely Low Residue. If you prefer to always avoid lime juice, please tap it and change its rating to Red.
- 2 tbsp tamari
- 2 tbsp maple syrup
- 1 tbsp toasted sesame oil
- 1 tsp fresh ginger, finely grated
Ingredient noteLow residue diets limit seeds and coarse spices. Only a trace of fresh fresh ginger is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
- ¼ tsp crushed red pepper flakes (optional)
- 2–4 tbsp warm water, to thin
Instructions
- 1
Combine the peanut butter, lime juice, tamari, maple syrup, sesame oil, and grated ginger in a small bowl or jar.
- 2
Whisk vigorously until the mixture is smooth and fully combined — it will look broken at first, then come together into a thick, glossy dressing.
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