Eosinophilic Esophagitis Friendly Creamy Maple-Dijon Dressing
Total time5 min
Prep time5 min
Cook time0 min
4.8(10)
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Learn more →Ingredients
8 servings
- ⅓ cup mayonnaise
- 3 tbsp pure maple syrup
- 2 tbsp dijon mustard
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tsp garlic-infused oil
- ¼ tsp fine salt
- ⅛ tsp black pepper
- 1–2 tsp water, to thin (optional)
Instructions
- 1
Add the mayonnaise, maple syrup, Dijon mustard, apple cider vinegar, olive oil, garlic-infused oil, salt, and pepper to a small bowl.
- 2
Whisk until completely smooth and uniform, about 30 seconds.
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