Red Meat Allergy Friendly Creamy Herb-Parmesan Dressing
Total time40 min
Prep time10 min
Cook time0 min
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Learn more →Ingredients
8 servings
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp garlic-infused olive oil
- ¼ cup finely grated parmesan cheese
- 3 tbsp fresh chives, finely chopped
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tsp dijon mustard
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
- 1–2 tbsp water, to thin (optional)
Instructions
- 1
In a medium mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, lemon zest, garlic-infused olive oil, and Dijon mustard until smooth and fully combined.
- 2
Add the Parmesan, chives, parsley, and dill, then stir until the herbs and cheese are evenly distributed throughout the dressing.
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