Paleo Creamy Greek Oregano Dressing
Total time10 min
Prep time10 min
Cook time0 min
4.6(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup plain yogurt
- 3 tbsp garlic-infused oil
- 2 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp dijon mustard
- 1 ½ tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- 1–2 tbsp water, to thin (optional)
Instructions
- 1
Add the yogurt, garlic-infused oil, olive oil, lemon juice, and Dijon mustard to a small bowl or jar and whisk until smooth and fully combined.
- 2
Add the dried oregano, dried thyme, salt, and black pepper, then whisk again until the herbs are evenly distributed throughout the dressing.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!