Nickel Allergy Friendly Creamy Greek Oregano Dressing

Total time10 min

Prep time10 min

Cook time0 min

Nickel Allergy Friendly Creamy Greek Oregano Dressing

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

½ cup plain yogurt
Chobani Nonfat Plain Greek Yogurt, 32 oz Fage Total 0% Milkfat Plain Greek Yogurt Fage Total 0% Milkfat Nonfat Greek Strained Yogurt, 5.3 oz Stonyfield Organic Plain Whole Milk Probiotic Yogurt Greek Gods Yogurt Greek Style Traditional Plain - 24 Oz
See all
3 tbsp garlic-infused oil
2 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice (from about 1 lemon)
1 tsp dijon mustard
1 ½ tsp dried oregano
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.
½ tsp dried thyme
¼ tsp salt, or to taste
¼ tsp black pepper, or to taste
1–2 tbsp water, to thin (optional)

Instructions

1
Add the yogurt, garlic-infused oil, olive oil, lemon juice, and Dijon mustard to a small bowl or jar and whisk until smooth and fully combined.
2
Add the dried oregano, dried thyme, salt, and black pepper, then whisk again until the herbs are evenly distributed throughout the dressing.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!