This dressing whisks together tangy yogurt, garlic-infused oil, and extra-virgin olive oil for a base that's silky without being heavy. Fresh lemon juice and a touch of Dijon add brightness and depth, while dried oregano and thyme bring that unmistakable herby, sun-warmed flavor to every spoonful. A pinch of salt and black pepper rounds things out, and a splash of water lets you thin it to whatever pourable consistency you're after. It comes together in minutes with just a whisk and a jar, then keeps well in the fridge for effortless drizzling all week long. Bright, herbaceous, and built on olive oil and fresh lemon, it's a natural fit for Mediterranean-style meals — spoon it over salads, roasted vegetables, or grilled chicken and it just works.
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Add the yogurt, garlic-infused oil, olive oil, lemon juice, and Dijon mustard to a small bowl or jar and whisk until smooth and fully combined.
Add the dried oregano, dried thyme, salt, and black pepper, then whisk again until the herbs are evenly distributed throughout the dressing.
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