Low Iodine Creamy Garlic Dressing
Total time10 min
Prep time10 min
Cook time0 min
4.6(16)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ½ ripe avocado, pitted and scooped
- ¼ cup full-fat coconut milk
- 2 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 2 cloves garlic, peeled
- 1 tbsp apple cider vinegar
- 2 tbsp fresh parsley, roughly chopped
- ¼ tsp fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed. - ¼ tsp ground turmeric
- 1–2 tbsp water, to thin (optional)
Instructions
- 1
Combine the avocado, coconut milk, olive oil, lemon juice, garlic, apple cider vinegar, parsley, salt, and turmeric in a blender or food processor.
- 2
Blend on high until completely smooth and creamy, about 30–45 seconds, scraping down the sides once halfway through.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!