Eosinophilic Esophagitis Friendly Creamy Garlic Dressing
Total time10 min
Prep time10 min
Cook time0 min
4.6(16)
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Learn more →Ingredients
6 servings
- ½ ripe avocado, pitted and scooped
- ¼ cup full-fat coconut milk
- 2 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 2 cloves garlic, peeled
- 1 tbsp apple cider vinegar
- 2 tbsp fresh parsley, roughly chopped
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric
- 1–2 tbsp water, to thin (optional)
Instructions
- 1
Combine the avocado, coconut milk, olive oil, lemon juice, garlic, apple cider vinegar, parsley, salt, and turmeric in a blender or food processor.
- 2
Blend on high until completely smooth and creamy, about 30–45 seconds, scraping down the sides once halfway through.
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