Low Sodium Creamy Garlic Dressing

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

6 servings

½ ripe avocado, pitted and scooped
Fresh Large Hass Avocado Medium Avocado Organic Ripe Avocado Wellsley Farms Hass Avocados, Gluten Free Trader Joe's 4 Count Avocados
See all
¼ cup full-fat coconut milk
2 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
2 cloves garlic, peeled
1 tbsp apple cider vinegar
2 tbsp fresh parsley, roughly chopped
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground turmeric
1–2 tbsp water, to thin (optional)

Instructions

1
Combine the avocado, coconut milk, olive oil, lemon juice, garlic, apple cider vinegar, parsley, salt, and turmeric in a blender or food processor.
2
Blend on high until completely smooth and creamy, about 30–45 seconds, scraping down the sides once halfway through.

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