Vegan Creamy Dill Yogurt Dressing

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

6 servings

¾ cup plain yogurt
Forager Project Organic Unsweetened Plain Cashew & Coconut Yogurt Alternative - 24 Oz Cocojune Pure Coconut Organic Cultured Coconut Yogurt Open Nature Smooth & Creamy Dairy-Free Plain Coconut Yogurt Alternative Kite Hill Greek Style Plain Unsweetened Plant-Based Yogurt So Delicious Dairy Free Plain Coconut Milk Yogurt Cup - 5.3 Oz
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Chef's tip
Choose a plain, unsweetened dairy-free yogurt unless the recipe calls for a flavored one.
2 tbsp garlic-infused oil
2 tbsp fresh lemon juice
1 tsp lemon zest
3 tbsp fresh dill, finely chopped
1 tsp dijon mustard
½ tsp fine salt
¼ tsp black pepper, freshly ground
1–2 tbsp water, to thin (optional)

Instructions

1
Add the yogurt, garlic-infused oil, lemon juice, lemon zest, chopped dill, Dijon mustard, salt, and black pepper to a mixing bowl.
2
Whisk until smooth and fully combined, about 30 seconds.

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