Red Meat Allergy Friendly Creamy Dill Yogurt Dressing

Total time10 min

Prep time10 min

Cook time0 min

Red Meat Allergy Friendly Creamy Dill Yogurt Dressing

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Ingredients

6 servings

¾ cup plain yogurt
Chobani Nonfat Plain Greek Yogurt, 32 oz Fage Total 0% Milkfat Plain Greek Yogurt Fage Total 0% Milkfat Nonfat Greek Strained Yogurt, 5.3 oz Stonyfield Organic Plain Whole Milk Probiotic Yogurt Greek Gods Yogurt Greek Style Traditional Plain - 24 Oz
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2 tbsp garlic-infused oil
2 tbsp fresh lemon juice
1 tsp lemon zest
3 tbsp fresh dill, finely chopped
1 tsp dijon mustard
½ tsp fine salt
¼ tsp black pepper, freshly ground
1–2 tbsp water, to thin (optional)

Instructions

1
Add the yogurt, garlic-infused oil, lemon juice, lemon zest, chopped dill, Dijon mustard, salt, and black pepper to a mixing bowl.
2
Whisk until smooth and fully combined, about 30 seconds.

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