Anti Inflammatory Creamy Dill Yogurt Dressing
Total time10 min
Prep time10 min
Cook time0 min
4.9(29)
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Learn more →Ingredients
6 servings
- ¾ cup plain yogurt
- 2 tbsp garlic-infused oil
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 3 tbsp fresh dill, finely chopped
- 1 tsp dijon mustard
- ½ tsp fine salt
- ¼ tsp black pepper, freshly ground
- 1–2 tbsp water, to thin (optional)
Instructions
- 1
Add the yogurt, garlic-infused oil, lemon juice, lemon zest, chopped dill, Dijon mustard, salt, and black pepper to a mixing bowl.
- 2
Whisk until smooth and fully combined, about 30 seconds.
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