Red Meat Allergy Friendly Creamy Dill & Caper Herb Sauce
Total time10 min
Prep time10 min
Cook time0 min
4.8(17)
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Learn more →Ingredients
6 servings
- 3 tbsp garlic-infused olive oil
- ½ cup sour cream
- 2 tbsp capers, drained and roughly chopped
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh chives, thinly sliced
- 1 tsp lemon zest (from about 1 lemon)
- 1 tbsp fresh lemon juice
- ½ tsp dijon mustard
- ¼ tsp fine salt, or to taste
- ⅛ tsp black pepper, or to taste
Instructions
- 1
Combine the garlic-infused olive oil, sour cream, Dijon mustard, lemon zest, and lemon juice in a small bowl. Whisk until smooth and fully emulsified.
- 2
Stir in the chopped capers, dill, and chives until evenly distributed throughout the sauce.
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