Breastfeeding Friendly Creamy Dill & Caper Herb Sauce

Total time10 min

Prep time10 min

Cook time0 min

Breastfeeding Friendly Creamy Dill & Caper Herb Sauce

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Ingredients

6 servings

3 tbsp garlic-infused olive oil
FODY Low FODMAP Garlic-Infused Olive Oil (250ml)Culinary Tours Garlic Infused Spanish Extra Virgin Olive Oil Good & Gather Garlic Infused Extra Virgin Olive Oil Frederik's by Meijer Extra Virgin Garlic Infused Olive Oil
Frederik's by Meijer Garlic Infused Extra Virgin Olive Oil
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½ cup sour cream
2 tbsp capers, drained and roughly chopped
3 tbsp fresh dill, finely chopped
2 tbsp fresh chives, thinly sliced
1 tsp lemon zest (from about 1 lemon)
1 tbsp fresh lemon juice
½ tsp dijon mustard
¼ tsp fine salt, or to taste
⅛ tsp black pepper, or to taste

Instructions

1
Combine the garlic-infused olive oil, sour cream, Dijon mustard, lemon zest, and lemon juice in a small bowl. Whisk until smooth and fully emulsified.
2
Stir in the chopped capers, dill, and chives until evenly distributed throughout the sauce.

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