Artificial Food Coloring Free Creamy Dill & Caper Herb Sauce
Total time10 min
Prep time10 min
Cook time0 min
4.8(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 3 tbsp garlic-infused olive oil
- ½ cup sour cream
- 2 tbsp capers, drained and roughly chopped
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh chives, thinly sliced
- 1 tsp lemon zest (from about 1 lemon)
- 1 tbsp fresh lemon juice
- ½ tsp dijon mustard
- ¼ tsp fine salt, or to taste
- ⅛ tsp black pepper, or to taste
Instructions
- 1
Combine the garlic-infused olive oil, sour cream, Dijon mustard, lemon zest, and lemon juice in a small bowl. Whisk until smooth and fully emulsified.
- 2
Stir in the chopped capers, dill, and chives until evenly distributed throughout the sauce.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!