Anti Inflammatory Creamy Cumin-Lime Dressing
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Learn more →Ingredients
8 servings
- ½ cup plain yogurt
- 3 tbsp mayonnaise
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 tbsp garlic-infused olive oil
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp maple syrup
Ingredient noteThough large amounts of added sugar are typically avoided on an anti-inflammatory diet, the ~0.4 g of added sugar per serving here is likely fine for many people. If you prefer to always avoid maple syrup, please tap it and change its rating to Red.
- ¼ tsp fine salt
- ¼ tsp ground black pepper
- 1–2 tbsp water, to thin (optional)
Instructions
- 1
Zest and juice the limes, keeping the zest and juice separate.
- 2
In a small bowl, whisk together the yogurt, mayonnaise, lime juice, lime zest, and garlic-infused olive oil until smooth and uniform.
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