Eosinophilic Esophagitis Friendly Creamy Coconut Daiquiri

Total time5 min

Prep time5 min

Cook time0 min

4.5

(6)

Eosinophilic Esophagitis Friendly Creamy Coconut Daiquiri

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Ingredients

2 servings

4 oz white rum
2 oz fresh lime juice (from about 2 limes)
2 oz coconut cream
1 oz simple syrup
1 cup ice cubes

For serving

2 lime wheels or wedges, for garnish (optional)
toasted coconut flakes, for garnish (optional)

Instructions

1
Chill 2 coupe or martini glasses by filling them with ice water and setting aside while you prepare the cocktail.
2
Combine the white rum, lime juice, coconut cream, and simple syrup in a cocktail shaker. Add the ice cubes and seal the shaker.

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