Anti Inflammatory Creamy Caribbean Jerk Vinaigrette

Total time10 min

Prep time10 min

Cook time0 min

Anti Inflammatory Creamy Caribbean Jerk Vinaigrette

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Ingredients

8 servings

3 tbsp garlic-infused oil
FODY Low FODMAP Garlic-Infused Olive Oil (250ml)Private Selection Infused Olive Oil Garlic Garlic Gold USDA Certified Organic Extra Virgin Olive Oil Infused with Garlic Low FODMAP Tantillo Roasted Garlic Infused Avocado Oil Bari Olive Oil Flavor Infused Garlic - 8.45 Fl. Oz.
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1 tbsp neutral oil (such as avocado oil or light olive oil)
3 tbsp full-fat coconut cream
2 tbsp fresh lime juice (from about 1 lime)
1 tbsp apple cider vinegar
1 tsp maple syrup
Ingredient note
Though large amounts of added sugar are typically avoided on an anti-inflammatory diet, the ~0.9 g of added sugar per serving here is likely fine for many people. If you prefer to always avoid maple syrup, please tap it and change its rating to Red.
1 tsp ground allspice
½ tsp dried thyme
½ tsp smoked paprika
¼ tsp ground cinnamon
¼ tsp ground ginger
¼ tsp black pepper
¼ tsp fine salt
⅛ tsp cayenne pepper
2 tbsp scallion greens, thinly sliced (optional)

Instructions

1
Combine the ground allspice, dried thyme, smoked paprika, cinnamon, ginger, black pepper, salt, and cayenne in a small bowl and stir until evenly mixed.
2
Add the garlic-infused oil, neutral oil, coconut cream, lime juice, apple cider vinegar, and maple syrup to the spice mixture. Whisk vigorously for about 30 seconds until the dressing is smooth, slightly thickened, and fully emulsified — it should coat the back of a spoon in a thin, even layer.

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