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Combine the ground allspice, dried thyme, smoked paprika, cinnamon, ginger, black pepper, salt, and cayenne in a small bowl and stir until evenly mixed.
Add the garlic-infused oil, neutral oil, coconut cream, lime juice, apple cider vinegar, and maple syrup to the spice mixture. Whisk vigorously for about 30 seconds until the dressing is smooth, slightly thickened, and fully emulsified — it should coat the back of a spoon in a thin, even layer.
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