Citric Acid Free Creamy Buffalo Herb Sauce
Total time15 min
Prep time10 min
Cook time5 min
4.9(28)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 3 tbsp garlic-infused olive oil
- ⅓ cup frank's redhot original hot sauce (or other cayenne-based hot sauce with no garlic or onion)
- 2 tbsp unsalted butter
- 2 tbsp mayonnaise
- 1 tsp apple cider vinegar
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp fine salt
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp fresh dill, finely chopped (optional)
Instructions
- 1
Combine the garlic-infused olive oil, hot sauce, and butter in a small saucepan over medium-low heat, whisking constantly until the butter is fully melted and the mixture is smooth and uniform, about 2–3 minutes.
- 2
Remove the pan from the heat. Whisk in the mayonnaise, apple cider vinegar, smoked paprika, cayenne, and salt until fully incorporated and the sauce is creamy and emulsified.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!