This bold, tangy sauce comes together in minutes and delivers all the classic buffalo flavor you're craving. Garlic-infused olive oil brings deep savory notes without any harsh bite, while smoked paprika and cayenne build a warm, gently spicy backbone. A splash of apple cider vinegar keeps things bright, and a shower of fresh chives, parsley, and dill at the end adds a herby, fresh lift that balances the heat beautifully. Whisked until glossy and emulsified, it's rich and pourable, perfect for drizzling over roasted vegetables, tossed with wings, or stirred into a bowl of shredded chicken. It keeps well in the fridge for easy meals all week, and it's a great pick for anyone building an anti-inflammatory kitchen around bright herbs and clean, flavorful staples.
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Combine the garlic-infused olive oil, hot sauce, and butter in a small saucepan over medium-low heat, whisking constantly until the butter is fully melted and the mixture is smooth and uniform, about 2–3 minutes.
Remove the pan from the heat. Whisk in the mayonnaise, apple cider vinegar, smoked paprika, cayenne, and salt until fully incorporated and the sauce is creamy and emulsified.
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