Xanthan Gum Free Creamy Balsamic Maple Dressing
Total time5 min
Prep time5 min
Cook time0 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 tbsp balsamic vinegar
- 2 tbsp maple syrup
- 1 tbsp dijon mustard
- 1 tbsp fresh lemon juice
- ½ tsp fine salt
- ¼ tsp black pepper, freshly ground
- ½ cup extra-virgin olive oil
- ¼ tsp dried thyme (optional)
Instructions
- 1
In a small bowl, combine the balsamic vinegar, maple syrup, Dijon mustard, lemon juice, salt, pepper, and dried thyme, if using. Whisk together until the salt dissolves and the mixture is uniform.
- 2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened — it should coat the back of a spoon and look glossy rather than separated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!