
Store-bought dressings are one of the sneakiest sources of gut-unfriendly ingredients — hidden garlic, onion powder, and high-fructose corn syrup have a way of showing up where you least expect them. This homemade vinaigrette sidesteps all of that with a short, clean ingredient list you can actually read at a glance. Balsamic vinegar, fresh lemon juice, Dijon mustard, and extra-virgin olive oil come together in a slow, whisked emulsion that turns glossy and thick — the kind of dressing that clings to every leaf instead of pooling at the bottom of the bowl. A touch of maple syrup adds just enough sweetness to balance the tang, and at roughly three-quarters of a teaspoon per serving, it stays well within a comfortable range. The optional dried thyme gives it a subtle herby depth that makes it feel a little more special than your average weeknight pour. It takes about five minutes to whisk together and keeps in the fridge for up to a week, so you can dress salads, grain bowls, or roasted vegetables without any last-minute stress. Makes 8 servings, so you'll have plenty on hand all week long.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings

A serving of up to about 1 tablespoon of balsamic vinegar is low in FODMAPs. This recipe contains only about 1 teaspoon per serving, making it likely Low FODMAP. If you prefer to always avoid balsamic vinegar, please tap it and change its rating to Red.







In a small bowl, combine the balsamic vinegar, maple syrup, Dijon mustard, lemon juice, salt, pepper, and dried thyme, if using. Whisk together until the salt dissolves and the mixture is uniform.
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened — it should coat the back of a spoon and look glossy rather than separated.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
