Eosinophilic Esophagitis Friendly Creamy Balsamic Maple Dressing
Total time5 min
Prep time5 min
Cook time0 min
4.8(11)
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Learn more →Ingredients
8 servings
- 3 tbsp balsamic vinegar
- 2 tbsp maple syrup
- 1 tbsp dijon mustard
- 1 tbsp fresh lemon juice
- ½ tsp fine salt
- ¼ tsp black pepper, freshly ground
- ½ cup extra-virgin olive oil
- ¼ tsp dried thyme (optional)
Instructions
- 1
In a small bowl, combine the balsamic vinegar, maple syrup, Dijon mustard, lemon juice, salt, pepper, and dried thyme, if using. Whisk together until the salt dissolves and the mixture is uniform.
- 2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened — it should coat the back of a spoon and look glossy rather than separated.
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