Red Meat Allergy Friendly Creamsicles
Total time8 hr 15 min
Prep time15 min
Cook time0 min
4.7(12)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
For the orange layer
- 1 cup fresh orange juice (from about 3 large oranges)
- 2 tbsp granulated sugar
- 1 tsp orange zest
For the cream layer
- 1 cup heavy cream
- ½ cup whole milk
- 3 tbsp granulated sugar
- 1 tsp pure vanilla extract
Instructions
- 1
Make the orange layer: whisk together the orange juice, 2 tbsp sugar, and orange zest in a small bowl until the sugar is fully dissolved, about 1 minute.
- 2
Make the cream layer: whisk together the heavy cream, whole milk, 3 tbsp sugar, and vanilla extract in a separate bowl until the sugar is fully dissolved and the mixture is smooth and uniform, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!