Fish Free Creamsicles

Total time8 hr 15 min

Prep time15 min

Cook time0 min

4.7

(12)

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Ingredients

8 servings

For the orange layer

1 cup fresh orange juice (from about 3 large oranges)
2 tbsp granulated sugar
1 tsp orange zest

For the cream layer

1 cup heavy cream
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
½ cup whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
3 tbsp granulated sugar
1 tsp pure vanilla extract

Instructions

1
Make the orange layer: whisk together the orange juice, 2 tbsp sugar, and orange zest in a small bowl until the sugar is fully dissolved, about 1 minute.
2
Make the cream layer: whisk together the heavy cream, whole milk, 3 tbsp sugar, and vanilla extract in a separate bowl until the sugar is fully dissolved and the mixture is smooth and uniform, about 1 minute.

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