Low Sodium Creamsicles

Total time8 hr 15 min

Prep time15 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

For the orange layer

1 cup fresh orange juice (from about 3 large oranges)
Simply Orange Pulp Free 100% Pure Squeezed Orange Juice Tropicana Pure Premium Original No Pulp Orange Juice - 52 fl oz Florida's Natural Orange Juice Some Pulp Chilled - 52 Fl. Oz.Tropicana Pure Premium Some Pulp Homestyle 100% Orange Juice Florida's Natural Orange Juice No Pulp Chilled - 52 Fl. Oz.
See all
2 tbsp granulated sugar
1 tsp orange zest

For the cream layer

1 cup heavy cream
½ cup whole milk
3 tbsp granulated sugar
1 tsp pure vanilla extract

Instructions

1
Make the orange layer: whisk together the orange juice, 2 tbsp sugar, and orange zest in a small bowl until the sugar is fully dissolved, about 1 minute.
2
Make the cream layer: whisk together the heavy cream, whole milk, 3 tbsp sugar, and vanilla extract in a separate bowl until the sugar is fully dissolved and the mixture is smooth and uniform, about 1 minute.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!