Low Sugar Cream Cheese Wontons

Total time40 min

Prep time25 min

Cook time15 min

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Ingredients

4 servings

For the filling

8 oz cream cheese, softened
Philadelphia Original Cream Cheese Brick - 8 Oz Philadelphia Neufchatel Cheese with 1/3 Less Fat than Cream Cheese Brick - 8 Oz Philadelphia Original Cream Cheese for a Keto and Low Carb Lifestyle Bricks - 2-8 Oz Organic Valley Organic Cream Cheese, 8 oz Organic Valley Cream Cheese, 8 oz
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2 tsp soy sauce
1 tsp sesame oil
1 tsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
2 green onions, thinly sliced (green tops only)
¼ tsp garlic powder

For the wontons

24 egg-free wonton wrappers (square, about 3-inch)
2 tbsp water

For frying

4 cups neutral oil (such as vegetable oil or canola oil), for frying

For serving

sweet chili sauce, for serving (optional)
soy sauce, for serving (optional)

Instructions

1
In a medium bowl, beat the softened cream cheese with a hand mixer or fork until smooth. Add the soy sauce, sesame oil, sugar, green onion tops, and garlic powder and mix until evenly combined. The filling should be thick and spreadable.
2
Set up a clean work surface with the wonton wrappers, the filling, and a small bowl of water. Place one wrapper in front of you in a diamond orientation (one corner pointing toward you). Spoon about 1 teaspoon of filling into the center.

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