Nickel Allergy Friendly Cream Cheese Swirl Brownies

Total time1 hr 55 min

Prep time20 min

Cook time35 min

4.7

(8)

Nickel Allergy Friendly Cream Cheese Swirl Brownies

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

16 servings

For the brownie batter

½ cup (1 stick) unsalted butter, cut into pieces
4 oz bittersweet chocolate (60–70% cacao), roughly chopped
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup all-purpose flour
2 tbsp unsweetened cocoa powder
¼ tsp salt

For the cream cheese swirl

8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
½ tsp vanilla extract

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles for lifting.
2
Combine the butter and chopped bittersweet chocolate in a medium saucepan over low heat, stirring frequently, until both are fully melted and the mixture is smooth, about 4–5 minutes. Remove from heat and let cool for 5 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!