Low FODMAP Cream Cheese Swirl Brownies

Total time1 hr 55 min

Prep time20 min

Cook time35 min

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Ingredients

16 servings

For the brownie batter

½ cup (1 stick) unsalted butter, cut into pieces
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
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4 oz bittersweet chocolate (60–70% cacao), roughly chopped
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup all-purpose flour
Ingredient note
A serving of up to about 2 tablespoons of flour is low in FODMAPs. This recipe contains only about 1 1/2 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid flour, please tap it and change its rating to Red.
2 tbsp unsweetened cocoa powder
¼ tsp salt

For the cream cheese swirl

8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
½ tsp vanilla extract

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles for lifting.
2
Combine the butter and chopped bittersweet chocolate in a medium saucepan over low heat, stirring frequently, until both are fully melted and the mixture is smooth, about 4–5 minutes. Remove from heat and let cool for 5 minutes.

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