Vegetarian Cream Cheese Fruit Dip

Total time40 min

Prep time10 min

Cook time0 min

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Ingredients

8 servings

8 oz cream cheese, softened
Philadelphia Original Cream Cheese Brick - 8 Oz Philadelphia Neufchatel Cheese with 1/3 Less Fat than Cream Cheese Brick - 8 Oz Philadelphia Original Cream Cheese for a Keto and Low Carb Lifestyle Bricks - 2-8 Oz Organic Valley Organic Cream Cheese, 8 oz Green Valley Organic Lactose Free Cream Cheese - 8 oz
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½ cup powdered sugar, sifted
½ cup sour cream
1 tsp vanilla extract
1 tbsp fresh lemon juice

For serving

assorted fresh fruit, for serving (strawberries, grapes, apple slices, pineapple chunks, blueberries)

Instructions

1
Beat the softened cream cheese in a mixing bowl with a hand mixer on medium speed until smooth and no lumps remain, about 2 minutes.
2
Add the sifted powdered sugar, sour cream, vanilla extract, and lemon juice. Beat on medium speed until fully combined and fluffy, about 1–2 minutes, scraping down the sides of the bowl as needed.

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