This dip whips up smooth, fluffy, and irresistibly tangy, with a bright hit of lemon juice and vanilla balancing the sweetness of the sifted powdered sugar. A quick chill in the fridge lets everything firm up just enough for scooping, so it holds its shape beautifully alongside a big platter of fresh fruit. Strawberries, grapes, apple slices, pineapple chunks, and blueberries all make perfect dippers, turning this into an easy, crowd-pleasing spread for parties, picnics, or an afternoon snack. It comes together in minutes with just a hand mixer and a bowl, no baking required. This one is a great option to keep on hand for a vegan gathering, since it delivers all that classic creamy, sweet-tangy flavor people expect from a fruit dip.
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Beat the softened cream cheese in a mixing bowl with a hand mixer on medium speed until smooth and no lumps remain, about 2 minutes.
Add the sifted powdered sugar, sour cream, vanilla extract, and lemon juice. Beat on medium speed until fully combined and fluffy, about 1–2 minutes, scraping down the sides of the bowl as needed.
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