Red Meat Allergy Friendly Cream Cheese Fruit Dip
Total time40 min
Prep time10 min
Cook time0 min
5.0(8)
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Learn more →Ingredients
8 servings
- 8 oz cream cheese, softened
- ½ cup powdered sugar, sifted
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice
For serving
- assorted fresh fruit, for serving (strawberries, grapes, apple slices, pineapple chunks, blueberries)
Instructions
- 1
Beat the softened cream cheese in a mixing bowl with a hand mixer on medium speed until smooth and no lumps remain, about 2 minutes.
- 2
Add the sifted powdered sugar, sour cream, vanilla extract, and lemon juice. Beat on medium speed until fully combined and fluffy, about 1–2 minutes, scraping down the sides of the bowl as needed.
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