Nickel Allergy Friendly Cream Cheese Fruit Dip

Total time40 min

Prep time10 min

Cook time0 min

Nickel Allergy Friendly Cream Cheese Fruit Dip

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Ingredients

8 servings

8 oz cream cheese, softened
Green Valley Organic Lactose Free Cream Cheese - 8 oz Green Valley Cream Cheese Lactose Free - 8 Oz Cream Cheese Gina Marie Chub - 8 Oz Sierra Nevada Cheese Company Organic Cream Cheese, 8 oz Organic Lactose Free Cream Cheese, 8 oz
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½ cup powdered sugar, sifted
½ cup sour cream
1 tsp vanilla extract
1 tbsp fresh lemon juice

For serving

assorted fresh fruit, for serving (strawberries, grapes, apple slices, pineapple chunks, blueberries)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Beat the softened cream cheese in a mixing bowl with a hand mixer on medium speed until smooth and no lumps remain, about 2 minutes.
2
Add the sifted powdered sugar, sour cream, vanilla extract, and lemon juice. Beat on medium speed until fully combined and fluffy, about 1–2 minutes, scraping down the sides of the bowl as needed.

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