Gluten Free Cream Cheese Fruit Dip

Total time40 min

Prep time10 min

Cook time0 min

5.0

(8)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

8 oz cream cheese, softened
½ cup powdered sugar, sifted
½ cup sour cream
1 tsp vanilla extract
1 tbsp fresh lemon juice

For serving

assorted fresh fruit, for serving (strawberries, grapes, apple slices, pineapple chunks, blueberries)

Instructions

1
Beat the softened cream cheese in a mixing bowl with a hand mixer on medium speed until smooth and no lumps remain, about 2 minutes.
2
Add the sifted powdered sugar, sour cream, vanilla extract, and lemon juice. Beat on medium speed until fully combined and fluffy, about 1–2 minutes, scraping down the sides of the bowl as needed.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!