Vegetarian Cranberry Walnut Trail Mix
Crunchy, chewy, and just sweet enough, this trail mix hits every texture note you want in a satisfying snack. Walnuts and pumpkin seeds bring serious staying power, while sunflower seeds add a subtle nuttiness that rounds everything out beautifully. A drizzle of maple syrup and a pinch of cinnamon tie it all together with warm, cozy flavor — no candy coating or artificial anything required. The dried cranberries add a bright, tart pop, and the dark chocolate chips (70% cacao or higher) make the whole thing feel a little indulgent without going overboard. It comes together in one bowl with zero cooking, which means you can have a two-week supply ready in under ten minutes. Store it in an airtight container and grab a handful whenever hunger strikes — it travels well in a bag, holds up on a hike, and works just as well as an afternoon desk snack.
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Learn more →Ingredients
8 servings
- 1 ½ cups walnut halves
- ¾ cup pumpkin seeds (pepitas)
- ½ cup sunflower seeds
- ¾ cup dried cranberries (no added apple juice or high-fructose corn syrup; sweetened with sugar or pineapple juice)
- ½ cup dark chocolate chips (70% cacao or higher)
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- ¼ tsp fine salt
Instructions
- 1
Add the walnut halves, pumpkin seeds, and sunflower seeds to a large mixing bowl.
- 2
Drizzle the maple syrup over the nuts and seeds, then sprinkle in the cinnamon and salt. Toss until every piece is evenly coated.
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