
Crunchy, chewy, sweet, and just a little salty — this trail mix hits every snack craving in a single handful. Walnuts bring that satisfying richness, while pumpkin seeds and sunflower seeds add a hearty, nutty depth that keeps you full longer than a bag of chips ever could. A drizzle of maple syrup and a dusting of cinnamon tie everything together with a warm, lightly caramelized coating that makes this feel way more indulgent than it actually is. The dried cranberries add a bright, tart pop, and the dark chocolate chips make it genuinely hard to stop at one serving. Because there's no meat or poultry anywhere near this recipe, it's a completely worry-free option for anyone navigating a bird-free diet — no label-reading required. It comes together in one bowl with no cooking, and stored in an airtight container it stays fresh for up to two weeks, making it perfect for meal prep, road trips, or keeping a stash at your desk.
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Learn more →8 servings








Add the walnut halves, pumpkin seeds, and sunflower seeds to a large mixing bowl.
Drizzle the maple syrup over the nuts and seeds, then sprinkle in the cinnamon and salt. Toss until every piece is evenly coated.
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