Pork Free Cranberry Walnut Trail Mix
Trail mix sounds simple until you start reading labels and realize how many store-bought blends sneak in unexpected ingredients or rely on processed add-ins you'd rather avoid. This version keeps things clean and genuinely delicious, built around crunchy walnut halves, pumpkin seeds, and sunflower seeds tossed with maple syrup, cinnamon, and a pinch of salt. The light coating of maple syrup ties everything together and gives the nuts and seeds a subtle, toasty sweetness without going overboard. Dried cranberries add a bright, chewy contrast, and the dark chocolate chips bring just enough richness to make this feel like a treat rather than a chore. It comes together in one bowl with zero cooking required — just toss, portion, and you're done. Stored in an airtight container, it keeps well at room temperature for up to two weeks, making it an easy grab-and-go snack to have on hand all week long.
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Learn more →Ingredients
8 servings
- 1 ½ cups walnut halves
- ¾ cup pumpkin seeds (pepitas)
- ½ cup sunflower seeds
- ¾ cup dried cranberries (no added apple juice or high-fructose corn syrup; sweetened with sugar or pineapple juice)
- ½ cup dark chocolate chips (70% cacao or higher)
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- ¼ tsp fine salt
Instructions
- 1
Add the walnut halves, pumpkin seeds, and sunflower seeds to a large mixing bowl.
- 2
Drizzle the maple syrup over the nuts and seeds, then sprinkle in the cinnamon and salt. Toss until every piece is evenly coated.
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