Pescatarian Cranberry Walnut Trail Mix
Crunchy, sweet, and just a little bit indulgent, this trail mix hits every note you want from a satisfying snack. Walnuts and pumpkin seeds bring serious staying power, while sunflower seeds add a subtle nuttiness that rounds out the texture beautifully. The maple syrup and cinnamon coat everything in a warm, lightly spiced glaze that makes this feel more like a treat than a responsible snack choice. Tart dried cranberries and rich dark chocolate chips push it firmly into snack-obsession territory. It comes together in one bowl with zero cooking required, which means you can have a batch ready in minutes and stashed away for the whole week. Portioned into roughly a third of a cup per serving, it's easy to grab on the go without overdoing it. Store it in an airtight container and it stays fresh at room temperature for up to two weeks — though it rarely lasts that long.
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Learn more →Ingredients
8 servings
- 1 ½ cups walnut halves
- ¾ cup pumpkin seeds (pepitas)
- ½ cup sunflower seeds
- ¾ cup dried cranberries (no added apple juice or high-fructose corn syrup; sweetened with sugar or pineapple juice)
- ½ cup dark chocolate chips (70% cacao or higher)
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- ¼ tsp fine salt
Instructions
- 1
Add the walnut halves, pumpkin seeds, and sunflower seeds to a large mixing bowl.
- 2
Drizzle the maple syrup over the nuts and seeds, then sprinkle in the cinnamon and salt. Toss until every piece is evenly coated.
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