
This trail mix hits every note you want from a grab-and-go snack — crunchy, chewy, a little sweet, and just the right amount of rich from the dark chocolate. Walnuts carry the bulk of the nutty flavor here, paired with pumpkin seeds and sunflower seeds for a satisfying mix of textures that keeps things interesting all the way to the bottom of the bag. A drizzle of maple syrup and a pinch of cinnamon tie everything together with a warm, lightly caramelized coating that makes this feel way more intentional than your average handful of trail mix. The dried cranberries add a bright, tart chew, and because the recipe calls for a clean-label variety sweetened with sugar or pineapple juice, you're not sneaking in any unwanted additives. Store-bought trail mixes can be a minefield when you're avoiding specific tree nuts, since blends often toss in a little of everything — making this homemade version a genuinely smart swap. It stores well in an airtight container for up to two weeks, so you can batch it once and have snacks ready for the whole week ahead.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings








Add the walnut halves, pumpkin seeds, and sunflower seeds to a large mixing bowl.
Drizzle the maple syrup over the nuts and seeds, then sprinkle in the cinnamon and salt. Toss until every piece is evenly coated.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
