Nutmeg Free Cranberry Walnut Trail Mix
Crunchy, chewy, and just a little bit indulgent, this trail mix hits every texture and flavor note you want from a satisfying snack. Walnuts, pumpkin seeds, and sunflower seeds form a hearty base, while tart dried cranberries and rich dark chocolate chips make every handful feel like a treat. A drizzle of maple syrup with cinnamon and salt ties it all together with a subtle sweetness that doesn't overwhelm. Many store-bought trail mixes and snack blends sneak in warming spices beyond what's listed on the label, so making your own is the cleanest way to stay in control of exactly what goes in. This recipe keeps things beautifully simple — no hidden spice blends, no mystery seasonings, just honest ingredients you can see and measure yourself. It stores well in an airtight container for up to two weeks, making it an easy grab-and-go option to prep once and enjoy all week long.
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Learn more →Ingredients
8 servings
- 1 ½ cups walnut halves
- ¾ cup pumpkin seeds (pepitas)
- ½ cup sunflower seeds
- ¾ cup dried cranberries (no added apple juice or high-fructose corn syrup; sweetened with sugar or pineapple juice)
- ½ cup dark chocolate chips (70% cacao or higher)
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- ¼ tsp fine salt
Instructions
- 1
Add the walnut halves, pumpkin seeds, and sunflower seeds to a large mixing bowl.
- 2
Drizzle the maple syrup over the nuts and seeds, then sprinkle in the cinnamon and salt. Toss until every piece is evenly coated.
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